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Macronutrients and Energy · CSEC Food and Nutrition

24 past-paper questions on Macronutrients and Energy, part of Section 2: Nutrition and Health, from every CSEC Food and Nutrition paper on Quelpr.

Practise Macronutrients and Energy
  1. 1(a)3 marks· CSEC Food and Nutrition · May/June 2005 · Paper 2State three benefits of including dietary fibre in the diet.
  2. 4(b)3 marks· CSEC Food and Nutrition · May/June 2005 · Paper 2State three functions of fat in the diet.
  3. 1(b)(i)1 mark· CSEC Food and Nutrition · May/June 2008 · Paper 2Name ONE nutritional disorder in young children caused by a deficiency of protein and energy in the diet.
  4. 1(b)(ii)3 marks· CSEC Food and Nutrition · May/June 2008 · Paper 2List THREE symptoms or signs of a deficiency of protein and energy in the diet of young children.
  5. 4(a)2 marks· CSEC Food and Nutrition · May/June 2008 · Paper 2Define the term 'invisible fat', and include ONE example in your response.
  6. 4(c)1 mark· CSEC Food and Nutrition · May/June 2009 · Paper 2State the MAIN function of protein in an infant's diet.
  7. 1(c)3 marks· CSEC Food and Nutrition · May/June 2010 · Paper 2State THREE health effects on the body caused by a high-fat diet, excluding obesity.
  8. 1(d)(i)4 marks· CSEC Food and Nutrition · May/June 2010 · Paper 2Explain TWO benefits of including sufficient dietary fibre (roughage) in the diet.
  9. 4(b)(i)2 marks· CSEC Food and Nutrition · May/June 2010 · Paper 2State TWO functions of protein in the diets of pre-school children.
  10. 4(c)(ii)2 marks· CSEC Food and Nutrition · May/June 2011 · Paper 2State TWO nutrients present in cheese muffins that contribute to an individual's energy requirements.
  11. 1(a)2 marks· CSEC Food and Nutrition · May/June 2012 · Paper 2Define the term 'over-nutrition'.
  12. 1(b)2 marks· CSEC Food and Nutrition · May/June 2012 · Paper 2Identify TWO signs of over-nutrition.
  13. 4(a)(ii)2 marks· CSEC Food and Nutrition · May/June 2012 · Paper 2Outline TWO functions of protein.
  14. 4(a)(iii)2 marks· CSEC Food and Nutrition · May/June 2012 · Paper 2Outline TWO functions of carbohydrate.
  15. 1(c)6 marks· CSEC Food and Nutrition · May/June 2013 · Paper 2Discuss THREE effects of protein energy malnutrition (PEM).
  16. 4(a)3 marks· CSEC Food and Nutrition · May/June 2013 · Paper 2Classify carbohydrates into three MAIN groups.
  17. 4(b)1 mark· CSEC Food and Nutrition · May/June 2013 · Paper 2Give ONE function of carbohydrates.
  18. 4(c)2 marks· CSEC Food and Nutrition · May/June 2013 · Paper 2Complete the table by listing a specific carbohydrate present in sweet corn (i) and milk (ii).
  19. 1(b)3 marks· CSEC Food and Nutrition · May/June 2014 · Paper 2State THREE effects, other than diabetes, of high levels of fat in the diet.
  20. 4(a)2 marks· CSEC Food and Nutrition · May/June 2015 · Paper 2State TWO functions of protein.
  21. 4(a)2 marks· CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2State TWO functions of carbohydrates.
  22. 4(b)(ii)2 marks· CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2Name TWO nutrients, other than carbohydrates, that are provided by the wheat grain.
  23. 1(c)1 mark· CSEC Food and Nutrition · May/June 2016 · Paper 2State ONE function of dietary fibre or roughage in the diet.
  24. 4(a)2 marks· CSEC Food and Nutrition · May/June 2016 · Paper 2Using an example, define the term 'invisible fat'.

Related topics in Section 2: Nutrition and Health