2 marksMacronutrients and Energy
CSEC Food and Nutrition · May/June 2008 · Paper 2 · Question 4(a)
Define the term 'invisible fat', and include ONE example in your response.
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- 4(b)List FOUR advantages of breastfeeding.[4 marks]
- 4(c)Outline FOUR food preparation practices that can be used to conserve the nutritive value of vegetables.[4 marks]
- 4(d)(i)Lactating mothers need extra protein.[2 marks]
- 4(d)(ii)Teenage girls need extra iron.[2 marks]
- 4(d)(iii)Convalescents need extra vitamin C.[2 marks]
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