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4 marksMacronutrients and Energy

CSEC Food and Nutrition · May/June 2010 · Paper 2 · Question 1(d)(i)

Explain TWO benefits of including sufficient dietary fibre (roughage) in the diet.

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Other parts of this question

  1. 1(a)Explain the meaning of 'vegan'.[2 marks]
  2. 1(b)Identify ONE regional organization offering information on the benefits of adopting a vegan diet.[1 mark]
  3. 1(c)State THREE health effects on the body caused by a high-fat diet, excluding obesity.[3 marks]
  4. 1(d)(ii)Design an appropriate two-course lunch menu suitable for Jan and her vegan friend.[4 marks]
  5. 1(d)(iii)Suggest TWO lifestyle changes, excluding diet, that Jan can adopt to help lower her body weight.[2 marks]

More practice: the rest of this paper · more Macronutrients and Energy questions · all CSEC Food and Nutrition past papers