Quelpr
3 marksMacronutrients and Energy

CSEC Food and Nutrition · May/June 2013 · Paper 2 · Question 4(a)

Carbohydrates, meal planning, and developing positive eating habits.

Classify carbohydrates into three MAIN groups.

The mark scheme is shown once you've answered.

Practise this question

Other parts of this question

  1. 4(b)Give ONE function of carbohydrates.[1 mark]
  2. 4(c)Complete the table by listing a specific carbohydrate present in sweet corn (i) and milk (ii).[2 marks]
  3. 4(d)Discuss ONE factor that affects the nutritive value of corn either after harvesting or during preparation and cooking.[2 marks]
  4. 4(e)(i)Suggest a suitable breakfast for your pregnant neighbour.[4 marks]
  5. 4(e)(ii)Suggest FOUR guidelines for developing positive eating habits for preschool children in the community.[4 marks]

More practice: the rest of this paper · more Macronutrients and Energy questions · all CSEC Food and Nutrition past papers