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2 marksMicronutrients, Water, and Food Quality

CSEC Food and Nutrition · May/June 2010 · Paper 2 · Question 4(a)(i)

Nutrient content and availability are influenced by food structure, preparation, and life cycle needs.

Name TWO nutrients obtained from the bran layer of a wheat grain.

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Other parts of this question

  1. 4(a)(ii)State TWO food preparation practices done before cooking that can reduce the nutritive value of coloured vegetables.[2 marks]
  2. 4(b)(i)State TWO functions of protein in the diets of pre-school children.[2 marks]
  3. 4(b)(ii)Explain how applying the multi-mix principle ensures adequate protein intake for pre-schoolers.[2 marks]
  4. 4(b)(iii)Suggest FOUR practical guidelines for mothers to ensure pre-schoolers consume nutritious foods.[4 marks]
  5. 4(b)(iv)Explain how ONE physical factor and ONE financial factor can negatively impact the nutrition of elderly individuals.[4 marks]

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