3 marksMacronutrients and Energy
CSEC Food and Nutrition · May/June 2005 · Paper 2 · Question 4(b)
State three functions of fat in the diet.
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Practise this questionOther parts of this question
- 4(a)State three conditions during which extra water is needed by the body.[3 marks]
- 4(c)(i)Suggest three ways by which each of calcium and vitamin A may contribute to the good health of the elderly.[6 marks]
- 4(c)(ii)Plan a three-course meal for an elderly person that includes foods rich in calcium and vitamin A.[4 marks]
More practice: the rest of this paper · more Macronutrients and Energy questions · all CSEC Food and Nutrition past papers