CSEC Food and Nutrition · May/June 2013 · Paper 2 · Question 4(b)
Give ONE function of carbohydrates.
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Practise this questionOther parts of this question
- 4(a)Classify carbohydrates into three MAIN groups.[3 marks]
- 4(c)Complete the table by listing a specific carbohydrate present in sweet corn (i) and milk (ii).[2 marks]
- 4(d)Discuss ONE factor that affects the nutritive value of corn either after harvesting or during preparation and cooking.[2 marks]
- 4(e)(i)Suggest a suitable breakfast for your pregnant neighbour.[4 marks]
- 4(e)(ii)Suggest FOUR guidelines for developing positive eating habits for preschool children in the community.[4 marks]
More practice: the rest of this paper · more Macronutrients and Energy questions · all CSEC Food and Nutrition past papers