CSEC Food and Nutrition · May/June 2008 · Paper 2 · Question 7(b)
State FOUR advantages of using a microwave oven.
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Practise this questionOther parts of this question
- 7(a)Define ONE of the following terms used in food preparation and service: (i) Plate service (ii) Hors d'oeuvres[2 marks]
- 7(c)(i)The stove[2 marks]
- 7(c)(ii)The oven[2 marks]
- 7(d)Your uncle is a construction worker who is concerned about meeting his dietary requirements. Plan a nutritionally balanced breakfast menu for your uncle.[6 marks]
More practice: the rest of this paper · more Selection, Use, and Maintenance of Equipment questions · all CSEC Food and Nutrition past papers