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Selection, Use, and Maintenance of Equipment · CSEC Food and Nutrition

29 past-paper questions on Selection, Use, and Maintenance of Equipment, part of Section 5: Kitchen Design and Equipment Management, from every CSEC Food and Nutrition paper on Quelpr.

Practise Selection, Use, and Maintenance of Equipment
  1. 5(a)(i)3 marks· CSEC Food and Nutrition · May/June 2005 · Paper 2List three desirable features or qualities that must be present in a stainless steel saucepan or pot.
  2. 5(a)(ii)3 marks· CSEC Food and Nutrition · May/June 2005 · Paper 2List three desirable features or qualities that must be present in a free-standing mixer.
  3. 5(b)(i)3 marks· CSEC Food and Nutrition · May/June 2005 · Paper 2Discuss two benefits she will gain and one adjustment she will have to make when using her new upright freezer.
  4. 5(c)(i)4 marks· CSEC Food and Nutrition · May/June 2008 · Paper 2Outline FOUR features of a free-standing food-mixer that would assure customers who are purchasing this product that they are getting value for their money.
  5. 5(c)(ii)4 marks· CSEC Food and Nutrition · May/June 2008 · Paper 2Explain how customers may benefit from owning a freezer. Include FOUR benefits in your response.
  6. 7(b)4 marks· CSEC Food and Nutrition · May/June 2008 · Paper 2State FOUR advantages of using a microwave oven.
  7. 2(c)(i)2 marks· CSEC Food and Nutrition · May/June 2009 · Paper 2Identify ONE feature of a pot and ONE feature of a spoon required for jam-making.
  8. 2(c)(ii)2 marks· CSEC Food and Nutrition · May/June 2009 · Paper 2Explain the importance of EACH feature identified in (c)(i).
  9. 5(a)2 marks· CSEC Food and Nutrition · May/June 2009 · Paper 2Define the term 'star rating' (star marking) as it relates to refrigerator usage.
  10. 5(b)(i)1 mark· CSEC Food and Nutrition · May/June 2009 · Paper 2State ONE purpose of the oven fan on a cooker.
  11. 5(b)(ii)1 mark· CSEC Food and Nutrition · May/June 2009 · Paper 2State ONE purpose of the thermostat on a cooker.
  12. 5(c)2 marks· CSEC Food and Nutrition · May/June 2009 · Paper 2List TWO other factors customers should consider when selecting a cooker or stove besides an oven fan and thermostat.
  13. 5(d)(ii)2 marks· CSEC Food and Nutrition · May/June 2009 · Paper 2Identify a suitable small electrical appliance for preparing EACH dish or item named in (d)(i).
  14. 5(a)(i)4 marks· CSEC Food and Nutrition · May/June 2010 · Paper 2State ONE use for EACH of the four illustrated kitchen items in food preparation and service.
  15. 5(a)(ii)2 marks· CSEC Food and Nutrition · May/June 2010 · Paper 2Identify TWO features, other than an ice maker and water dispenser, to consider when selecting a modern refrigerator.
  16. 7(b)(iv)3 marks· CSEC Food and Nutrition · May/June 2010 · Paper 2Explain how a pressure cooker operates to cook food quickly.
  17. 2(c)(i)1 mark· CSEC Food and Nutrition · May/June 2011 · Paper 2Suggest a suitable material from which the saucepan Marva uses should be made.
  18. 2(c)(ii)1 mark· CSEC Food and Nutrition · May/June 2011 · Paper 2Give ONE reason for the saucepan material selected in (c)(i).
  19. 5(a)(i)2 marks· CSEC Food and Nutrition · May/June 2011 · Paper 2State TWO desirable features of kitchen knives.
  20. 5(a)(ii)2 marks· CSEC Food and Nutrition · May/June 2011 · Paper 2State TWO desirable features of cake mixers.
  21. 5(b)2 marks· CSEC Food and Nutrition · May/June 2011 · Paper 2State TWO procedures to be followed when cleaning cake pans.
  22. 5(b)(i)4 marks· CSEC Food and Nutrition · May/June 2012 · Paper 2Discuss TWO advantages of purchasing a gas cooker/stove rather than an electric cooker/stove.
  23. 5(b)(ii)4 marks· CSEC Food and Nutrition · May/June 2012 · Paper 2State FOUR factors other than colour and warranty that MUST be considered before purchasing a gas cooker.
  24. 5(b)(i)1 mark· CSEC Food and Nutrition · May/June 2013 · Paper 2State the function of the thermostat in an oven.
  25. 5(b)(ii)1 mark· CSEC Food and Nutrition · May/June 2013 · Paper 2State the function of the glass oven door.
  26. 5(a)(i)2 marks· CSEC Food and Nutrition · May/June 2014 · Paper 2List TWO materials used in the manufacture of saucepans.
  27. 5(a)(ii)2 marks· CSEC Food and Nutrition · May/June 2014 · Paper 2State ONE advantage of EACH type of material listed in (a)(i).
  28. 5(a)2 marks· CSEC Food and Nutrition · May/June 2016 · Paper 2List TWO factors that should be considered when choosing a refrigerator.
  29. 5(b)2 marks· CSEC Food and Nutrition · May/June 2016 · Paper 2State one small electrical appliance that is suitable for the preparation of any TWO of croutons, fresh citrus fruit punch, mayonnaise, or bread. Select a different small electrical appliance in EACH case.

Related topics in Section 5: Kitchen Design and Equipment Management