CSEC Food and Nutrition · May/June 2008 · Paper 2 · Question 7(a)
Define ONE of the following terms used in food preparation and service: (i) Plate service (ii) Hors d'oeuvres
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Practise this questionDefine ONE of the following terms used in food preparation and service: (i) Plate service (ii) Hors d'oeuvres
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