Quelpr
2 marksKitchen Design, Efficiency, and Safety

CSEC Food and Nutrition · May/June 2008 · Paper 2 · Question 7(c)(i)

Justin is preparing a meal of baked chicken, macaroni pie and coconut buns. State TWO guidelines to save fuel when using EACH appliance:

The stove

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Other parts of this question

  1. 7(a)Define ONE of the following terms used in food preparation and service: (i) Plate service (ii) Hors d'oeuvres[2 marks]
  2. 7(b)State FOUR advantages of using a microwave oven.[4 marks]
  3. 7(c)(ii)The oven[2 marks]
  4. 7(d)Your uncle is a construction worker who is concerned about meeting his dietary requirements. Plan a nutritionally balanced breakfast menu for your uncle.[6 marks]

More practice: the rest of this paper · more Kitchen Design, Efficiency, and Safety questions · all CSEC Food and Nutrition past papers