6 marksCatering for Special Needs, Budgets, and Table Service

CSEC Food and Nutrition · May/June 2008 · Paper 2 · Question 7(d)

Your uncle is a construction worker who is concerned about meeting his dietary requirements. Plan a nutritionally balanced breakfast menu for your uncle.

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Other parts of this question

7(a)Define ONE of the following terms used in food preparation and service: (i) Plate service (ii) Hors d'oeuvres[2 marks]
7(b)State FOUR advantages of using a microwave oven.[4 marks]
7(c)(i)The stove[2 marks]
7(c)(ii)The oven[2 marks]

More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers