CSEC Food and Nutrition · May/June 2011 · Paper 2 · Question 5(a)(i)
State TWO desirable features of kitchen knives.
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- 5(a)(ii)State TWO desirable features of cake mixers.[2 marks]
- 5(b)State TWO procedures to be followed when cleaning cake pans.[2 marks]
- 5(c)(i)State TWO symptoms or signs the boys are likely to experience.[2 marks]
- 5(c)(ii)Name the bacteria that may have been present in the baked chicken.[1 mark]
- 5(c)(iii)Suggest THREE personal hygiene practices that the person who served the baked chicken may NOT have followed.[3 marks]
- 5(c)(iv)The oven used was not self-cleaning and left very greasy. Suggest TWO essential steps that should be taken to clean the oven.[2 marks]
- 5(d)Patrice cut her finger while preparing cabbage with a knife. Suggest TWO factors other than incorrect knife usage that could have caused the injury.[2 marks]
More practice: the rest of this paper · more Selection, Use, and Maintenance of Equipment questions · all CSEC Food and Nutrition past papers