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2 marksKitchen Design, Efficiency, and Safety

CSEC Food and Nutrition · May/June 2011 · Paper 2 · Question 5(c)(iv)

Gavin and Gobin felt unwell after lunch (baked chicken, fries, coleslaw) with suspected food poisoning from the chicken.

The oven used was not self-cleaning and left very greasy. Suggest TWO essential steps that should be taken to clean the oven.

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Other parts of this question

  1. 5(a)(i)State TWO desirable features of kitchen knives.[2 marks]
  2. 5(a)(ii)State TWO desirable features of cake mixers.[2 marks]
  3. 5(b)State TWO procedures to be followed when cleaning cake pans.[2 marks]
  4. 5(c)(i)State TWO symptoms or signs the boys are likely to experience.[2 marks]
  5. 5(c)(ii)Name the bacteria that may have been present in the baked chicken.[1 mark]
  6. 5(c)(iii)Suggest THREE personal hygiene practices that the person who served the baked chicken may NOT have followed.[3 marks]
  7. 5(d)Patrice cut her finger while preparing cabbage with a knife. Suggest TWO factors other than incorrect knife usage that could have caused the injury.[2 marks]

More practice: the rest of this paper · more Kitchen Design, Efficiency, and Safety questions · all CSEC Food and Nutrition past papers