Quelpr
1 markFood Production, Spoilage, and Safety

CSEC Food and Nutrition · May/June 2011 · Paper 2 · Question 5(c)(ii)

Gavin and Gobin felt unwell after lunch (baked chicken, fries, coleslaw) with suspected food poisoning from the chicken.

Name the bacteria that may have been present in the baked chicken.

The mark scheme is shown once you've answered.

Practise this question

Other parts of this question

  1. 5(a)(i)State TWO desirable features of kitchen knives.[2 marks]
  2. 5(a)(ii)State TWO desirable features of cake mixers.[2 marks]
  3. 5(b)State TWO procedures to be followed when cleaning cake pans.[2 marks]
  4. 5(c)(i)State TWO symptoms or signs the boys are likely to experience.[2 marks]
  5. 5(c)(iii)Suggest THREE personal hygiene practices that the person who served the baked chicken may NOT have followed.[3 marks]
  6. 5(c)(iv)The oven used was not self-cleaning and left very greasy. Suggest TWO essential steps that should be taken to clean the oven.[2 marks]
  7. 5(d)Patrice cut her finger while preparing cabbage with a knife. Suggest TWO factors other than incorrect knife usage that could have caused the injury.[2 marks]

More practice: the rest of this paper · more Food Production, Spoilage, and Safety questions · all CSEC Food and Nutrition past papers