Quelpr
3 marksHygiene and Cooking Methods

CSEC Food and Nutrition · May/June 2011 · Paper 2 · Question 5(c)(iii)

Gavin and Gobin felt unwell after lunch (baked chicken, fries, coleslaw) with suspected food poisoning from the chicken.

Suggest THREE personal hygiene practices that the person who served the baked chicken may NOT have followed.

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Other parts of this question

  1. 5(a)(i)State TWO desirable features of kitchen knives.[2 marks]
  2. 5(a)(ii)State TWO desirable features of cake mixers.[2 marks]
  3. 5(b)State TWO procedures to be followed when cleaning cake pans.[2 marks]
  4. 5(c)(i)State TWO symptoms or signs the boys are likely to experience.[2 marks]
  5. 5(c)(ii)Name the bacteria that may have been present in the baked chicken.[1 mark]
  6. 5(c)(iv)The oven used was not self-cleaning and left very greasy. Suggest TWO essential steps that should be taken to clean the oven.[2 marks]
  7. 5(d)Patrice cut her finger while preparing cabbage with a knife. Suggest TWO factors other than incorrect knife usage that could have caused the injury.[2 marks]

More practice: the rest of this paper · more Hygiene and Cooking Methods questions · all CSEC Food and Nutrition past papers