6 marksDiet-Related Health Problems and Community Nutrition

CSEC Food and Nutrition · May/June 2015 · Paper 2 · Question 1(c)(i)

Discuss THREE effects that regularly consuming fried chicken, macaroni cheese pie, and carbonated beverages from school cafeterias is likely to have on students' health.

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Other parts of this question

1(a)(i)Name ONE nutrient whose deficiency may cause goitre.[1 mark]
1(a)(ii)Name ONE nutrient whose deficiency may cause night blindness.[1 mark]
1(b)State FOUR dietary guidelines to assist an individual in losing weight.[4 marks]
1(c)(ii)Suggest a well-balanced menu for the canteen/cafeteria to ensure meals provided are healthy.[4 marks]

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