Quelpr

Other parts of this question

  1. 1(a)(i)Name ONE nutrient whose deficiency may cause goitre.[1 mark]
  2. 1(b)State FOUR dietary guidelines to assist an individual in losing weight.[4 marks]
  3. 1(c)(i)Discuss THREE effects that regularly consuming fried chicken, macaroni cheese pie, and carbonated beverages from school cafeterias is likely to have on…[6 marks]
  4. 1(c)(ii)Suggest a well-balanced menu for the canteen/cafeteria to ensure meals provided are healthy.[4 marks]

More practice: the rest of this paper · more Micronutrients, Water, and Food Quality questions · all CSEC Food and Nutrition past papers