CSEC Food and Nutrition · May/June 2015 · Paper 2 · Question 1(a)(i)
Regarding dietary practices and deficiency diseases:
Name ONE nutrient whose deficiency may cause goitre.
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Practise this questionOther parts of this question
- 1(a)(ii)Name ONE nutrient whose deficiency may cause night blindness.[1 mark]
- 1(b)State FOUR dietary guidelines to assist an individual in losing weight.[4 marks]
- 1(c)(i)Discuss THREE effects that regularly consuming fried chicken, macaroni cheese pie, and carbonated beverages from school cafeterias is likely to have on…[6 marks]
- 1(c)(ii)Suggest a well-balanced menu for the canteen/cafeteria to ensure meals provided are healthy.[4 marks]
More practice: the rest of this paper · more Micronutrients, Water, and Food Quality questions · all CSEC Food and Nutrition past papers