CSEC Food and Nutrition · May/June 2016 · Paper 2 · Question 5(a)
List TWO factors that should be considered when choosing a refrigerator.
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- 5(b)State one small electrical appliance that is suitable for the preparation of any TWO of croutons, fresh citrus fruit punch, mayonnaise, or bread. Select a…[2 marks]
- 5(c)(i)State TWO symptoms of food poisoning that a person may experience if the chowder is consumed.[2 marks]
- 5(c)(ii)Explain THREE factors that may contribute to food contamination of the chowder.[6 marks]
- 5(c)(iii)Suggest FOUR factors of hygiene and food safety one should consider when purchasing the milk and fish for the chowder.[4 marks]
More practice: the rest of this paper · more Selection, Use, and Maintenance of Equipment questions · all CSEC Food and Nutrition past papers