CSEC Food and Nutrition · May/June 2005 · Paper 2 · Question 5(a)(i)
List three desirable features or qualities that must be present in a stainless steel saucepan or pot.
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Practise this questionOther parts of this question
- 5(a)(ii)List three desirable features or qualities that must be present in a free-standing mixer.[3 marks]
- 5(b)(i)Discuss two benefits she will gain and one adjustment she will have to make when using her new upright freezer.[3 marks]
- 5(b)(ii)Suggest five guidelines that she should follow when storing food in her new freezer.[5 marks]
- 5(c)Explain how a scald from spilled hot tea on your hand should be treated.[2 marks]
More practice: the rest of this paper · more Selection, Use, and Maintenance of Equipment questions · all CSEC Food and Nutrition past papers