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Concept of Diet and Dietary Choices · CSEC Food and Nutrition

15 past-paper questions on Concept of Diet and Dietary Choices, part of Section 1: Diet and Health, from every CSEC Food and Nutrition paper on Quelpr.

Practise Concept of Diet and Dietary Choices
  1. 1(a)3 marks· CSEC Food and Nutrition · May/June 2009 · Paper 2Identify THREE factors, other than nutrition knowledge, influencing food choices.
  2. 4(d)(iv)2 marks· CSEC Food and Nutrition · May/June 2009 · Paper 2Suggest TWO nutritional guidelines for breastfeeding mothers.
  3. 1(d)(iii)2 marks· CSEC Food and Nutrition · May/June 2010 · Paper 2Suggest TWO lifestyle changes, excluding diet, that Jan can adopt to help lower her body weight.
  4. 1(a)(i)2 marks· CSEC Food and Nutrition · May/June 2011 · Paper 2Explain what is meant by the term 'nutritional status'.
  5. 1(a)(ii)2 marks· CSEC Food and Nutrition · May/June 2011 · Paper 2Identify TWO food habits that may have a negative effect on nutritional status.
  6. 4(d)3 marks· CSEC Food and Nutrition · May/June 2012 · Paper 2Suggest THREE guidelines to assist a nineteen-year-old school secretary in planning and preparing meals to meet her nutritional requirements.
  7. 1(b)3 marks· CSEC Food and Nutrition · May/June 2013 · Paper 2Identify THREE factors that may influence the eating habits of persons in your community.
  8. 4(e)(ii)4 marks· CSEC Food and Nutrition · May/June 2013 · Paper 2Suggest FOUR guidelines for developing positive eating habits for preschool children in the community.
  9. 1(c)(i)3 marks· CSEC Food and Nutrition · May/June 2014 · Paper 2Suggest THREE guidelines that Clara's mother should follow to reduce sugar in her diet.
  10. 1(c)(ii)3 marks· CSEC Food and Nutrition · May/June 2014 · Paper 2Suggest THREE guidelines that Clara's mother should follow to reduce fat in her diet.
  11. 1(b)4 marks· CSEC Food and Nutrition · May/June 2015 · Paper 2State FOUR dietary guidelines to assist an individual in losing weight.
  12. 1(b)(i)2 marks· CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2Define the term 'balanced diet'.
  13. 1(b)(ii)6 marks· CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2Explain THREE effects that the food habits and lifestyle changes may have on the nutritional status of Jan's mother.
  14. 1(e)6 marks· CSEC Food and Nutrition · May/June 2016 · Paper 2Discuss THREE possible health benefits of consuming a vegan diet.
  15. 4(b)(i)4 marks· CSEC Food and Nutrition · May/June 2016 · Paper 2State FOUR factors that may influence the nutritional status of elderly persons.

Related topics in Section 1: Diet and Health