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3 marksConcept of Diet and Dietary Choices

CSEC Food and Nutrition · May/June 2009 · Paper 2 · Question 1(a)

Food choices are influenced by various factors.

Identify THREE factors, other than nutrition knowledge, influencing food choices.

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Other parts of this question

  1. 1(b)List THREE signs or symptoms of diabetes.[3 marks]
  2. 1(c)Outline THREE meal planning guidelines for individuals convalescing from major surgery (no menu required).[3 marks]
  3. 1(d)Suggest THREE nutritional guidelines to address Merle's symptoms.[3 marks]
  4. 1(e)(i)Explain why the statement 'Plantains are good for children who suffer from anemia' is incorrect.[2 marks]
  5. 1(e)(ii)Explain why the statement 'An excessive intake of sugar causes diabetes' is incorrect.[2 marks]

More practice: the rest of this paper · more Concept of Diet and Dietary Choices questions · all CSEC Food and Nutrition past papers