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6 marksConcept of Diet and Dietary Choices

CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2 · Question 1(b)(ii)

Explain THREE effects that the food habits and lifestyle changes may have on the nutritional status of Jan's mother.

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Other parts of this question

  1. 1(a)(i)State ONE condition associated with a deficiency of Vitamin C.[1 mark]
  2. 1(a)(ii)State ONE condition associated with a deficiency of Thiamin.[1 mark]
  3. 1(a)(iii)State ONE condition associated with a deficiency of Iron.[1 mark]
  4. 1(a)(iv)State ONE condition associated with a deficiency of Calcium.[1 mark]
  5. 1(b)(i)Define the term 'balanced diet'.[2 marks]
  6. 1(b)(iii)Plan a two course menu for Jan's mother that may help her to improve her nutritional status.[4 marks]

More practice: the rest of this paper · more Concept of Diet and Dietary Choices questions · all CSEC Food and Nutrition past papers