CSEC Food and Nutrition · May/June 2016 · Paper 2 · Question 1(e)
Discuss THREE possible health benefits of consuming a vegan diet.
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Practise this questionOther parts of this question
- 1(a)Define the term 'undernutrition'.[2 marks]
- 1(b)(i)Identify ONE sign or symptom of Protein Energy Malnutrition (PEM).[1 mark]
- 1(b)(ii)Identify ONE sign or symptom of anorexia nervosa.[1 mark]
- 1(b)(iii)Identify ONE sign or symptom of dietary anaemia.[1 mark]
- 1(c)State ONE function of dietary fibre or roughage in the diet.[1 mark]
- 1(d)Plan a THREE course meal for a vegan.[4 marks]
More practice: the rest of this paper · more Concept of Diet and Dietary Choices questions · all CSEC Food and Nutrition past papers