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Agro-Energy, Food Safety, and Livestock Marketing · CAPE Agricultural Science Unit 2

5 past-paper questions on Agro-Energy, Food Safety, and Livestock Marketing, part of Module 3: Livestock Products and Innovation, from every CAPE Agricultural Science Unit 2 paper on Quelpr.

Practise Agro-Energy, Food Safety, and Livestock Marketing
  1. 3(c)4 marks· CAPE Agricultural Science Unit 2 · 2015 · Paper 2Suggest FOUR promotional strategies that can be employed to promote therapeutic cloned chicken.
  2. 3(c)4 marks· CAPE Agricultural Science Unit 2 · 2015 (second paper) · Paper 2Describe TWO pricing strategies used for the marketing and sale of beef.
  3. 6(a)5 marks· CAPE Agricultural Science Unit 2 · 2016 · Paper 2State FIVE questions she should ask to identify the critical control points (CCPs) in her processing system.
  4. 6(b)5 marks· CAPE Agricultural Science Unit 2 · 2016 · Paper 2Using an example, explain what is meant by 'critical limits'.
  5. 6(c)5 marks· CAPE Agricultural Science Unit 2 · 2016 · Paper 2Susann is producing minced chicken. Suggest FIVE critical control points where hazards could occur in the process.

Related topics in Module 3: Livestock Products and Innovation