Postharvest Technology and Meat Processing · CAPE Agricultural Science Unit 2

3 past-paper questions on Postharvest Technology and Meat Processing, part of Module 3: Livestock Products and Innovation, from every CAPE Agricultural Science Unit 2 paper on Quelpr.

1. 6(a)4 marks· CAPE Agricultural Science Unit 2 · 2015 · Paper 2Define the term 'grading' and explain how grading adds value to fish.
2. 6(b)3 marks· CAPE Agricultural Science Unit 2 · 2015 · Paper 2Identify ONE suitable basis for grading fish prior to harvesting and explain its importance to the profitability of the fish farm.
3. 6(c)8 marks· CAPE Agricultural Science Unit 2 · 2015 · Paper 2Describe FOUR postharvest handling strategies, other than grading, that the operator can use to add value to fish.