5 marksAgro-Energy, Food Safety, and Livestock Marketing

CAPE Agricultural Science Unit 2 · 2016 · Paper 2 · Question 6(b)

Using an example, explain what is meant by 'critical limits'.

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6(a)State FIVE questions she should ask to identify the critical control points (CCPs) in her processing system.[5 marks]
6(c)Susann is producing minced chicken. Suggest FIVE critical control points where hazards could occur in the process.[5 marks]

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