Quelpr
5 marksAgro-Energy, Food Safety, and Livestock Marketing

CAPE Agricultural Science Unit 2 · 2016 · Paper 2 · Question 6(a)

Susann operates a chicken processing plant preparing chickens for grocery store distribution and must implement HACCP principles.

State FIVE questions she should ask to identify the critical control points (CCPs) in her processing system.

The mark scheme is shown once you've answered.

Practise this question

Other parts of this question

  1. 6(b)Using an example, explain what is meant by 'critical limits'.[5 marks]
  2. 6(c)Susann is producing minced chicken. Suggest FIVE critical control points where hazards could occur in the process.[5 marks]

More practice: the rest of this paper · more Agro-Energy, Food Safety, and Livestock Marketing questions · all CAPE Agricultural Science Unit 2 past papers