Quelpr

Other parts of this question

  1. 4(a)Classify carbohydrates into three MAIN groups.[3 marks]
  2. 4(b)Give ONE function of carbohydrates.[1 mark]
  3. 4(c)Complete the table by listing a specific carbohydrate present in sweet corn (i) and milk (ii).[2 marks]
  4. 4(d)Discuss ONE factor that affects the nutritive value of corn either after harvesting or during preparation and cooking.[2 marks]
  5. 4(e)(ii)Suggest FOUR guidelines for developing positive eating habits for preschool children in the community.[4 marks]

More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers