CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2 · Question 7(a)
Planning and catering a lunch for a family reunion.
Define the term 'lunch'.
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Practise this questionOther parts of this question
- 7(b)State FOUR factors to consider when planning a lunch menu.[4 marks]
- 7(c)Hazra has decided to prepare the usual pasta dish used for her family of five for the family reunion, where 50 persons will be invited. Suggest how the recipe…[6 marks]
- 7(d)Plan the two course lunch for the family reunion.[4 marks]
More practice: the rest of this paper · more Principles of Meal Planning and Food Groups questions · all CSEC Food and Nutrition past papers