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6 marksCatering for Special Needs, Budgets, and Table Service

CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2 · Question 7(c)

Hazra has decided to prepare the usual pasta dish used for her family of five for the family reunion, where 50 persons will be invited. Suggest how the recipe using 10 ounces of pasta, 4 ounces cheese and 8 ounces evaporated milk can be adapted for use at the family reunion.

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Other parts of this question

  1. 7(a)Define the term 'lunch'.[2 marks]
  2. 7(b)State FOUR factors to consider when planning a lunch menu.[4 marks]
  3. 7(d)Plan the two course lunch for the family reunion.[4 marks]

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