4 marksPrinciples of Meal Planning and Food Groups

CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2 · Question 7(b)

State FOUR factors to consider when planning a lunch menu.

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Other parts of this question

7(a)Define the term 'lunch'.[2 marks]
7(c)Hazra has decided to prepare the usual pasta dish used for her family of five for the family reunion, where 50 persons will be invited. Suggest how the recipe…[6 marks]
7(d)Plan the two course lunch for the family reunion.[4 marks]

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