Quelpr

Other parts of this question

  1. 7(a)Define the term 'lunch'.[2 marks]
  2. 7(b)State FOUR factors to consider when planning a lunch menu.[4 marks]
  3. 7(c)Hazra has decided to prepare the usual pasta dish used for her family of five for the family reunion, where 50 persons will be invited. Suggest how the recipe…[6 marks]

More practice: the rest of this paper · more Principles of Meal Planning and Food Groups questions · all CSEC Food and Nutrition past papers