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CAPE Management of Business Unit 2 · 2011 (Specimen) · Paper 2 · Question 1(b)

Discuss FOUR common TQM techniques that Bucky can use to enhance its competitiveness in the international sugar market.

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Other parts of this question

  1. 1(a)Define the concept of 'customer' as it relates to TQM and state TWO ways in which this concept can be used at Bucky.[4 marks]
  2. 1(c)Discuss THREE ways in which poor quality can affect Bucky.[9 marks]

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