8 marksPostharvest Technology and Meat Processing

CAPE Agricultural Science Unit 2 · 2015 · Paper 2 · Question 6(c)

Describe FOUR postharvest handling strategies, other than grading, that the operator can use to add value to fish.

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6(a)Define the term 'grading' and explain how grading adds value to fish.[4 marks]
6(b)Identify ONE suitable basis for grading fish prior to harvesting and explain its importance to the profitability of the fish farm.[3 marks]

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