CSEC Food and Nutrition · May/June 2016 · Paper 2 · Question 6(a)
State ONE difference between 'white fish' and 'oily fish'.
The mark scheme is shown once you've answered.
Practise this questionOther parts of this question
- 6(b)Briefly describe TWO methods by which heat is transferred during cooking.[4 marks]
- 6(c)(i)Discuss THREE guidelines, other than supplementing the family's income, that Mrs Otis may find useful in providing nutritious meals for her family when…[6 marks]
- 6(c)(ii)To supplement the family's income Mr Otis produced packages of guava cheese and needs advice on labelling. Suggest, with a reason, TWO types of information…[4 marks]
More practice: the rest of this paper · more Food Selection, Storage, and Food Label Interpretation questions · all CSEC Food and Nutrition past papers