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4 marksFood Selection, Storage, and Food Label Interpretation

CSEC Food and Nutrition · May/June 2016 · Paper 2 · Question 6(c)(ii)

Mrs Otis is finding it very difficult to provide nutritious meals for her family due to the very high cost of food items.

To supplement the family's income Mr Otis produced packages of guava cheese and needs advice on labelling. Suggest, with a reason, TWO types of information which should appear on the label of the guava cheese.

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Other parts of this question

  1. 6(a)State ONE difference between 'white fish' and 'oily fish'.[2 marks]
  2. 6(b)Briefly describe TWO methods by which heat is transferred during cooking.[4 marks]
  3. 6(c)(i)Discuss THREE guidelines, other than supplementing the family's income, that Mrs Otis may find useful in providing nutritious meals for her family when…[6 marks]

More practice: the rest of this paper · more Food Selection, Storage, and Food Label Interpretation questions · all CSEC Food and Nutrition past papers