CSEC Food and Nutrition · May/June 2016 · Paper 2 · Question 4(b)(i)
State FOUR factors that may influence the nutritional status of elderly persons.
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Practise this questionOther parts of this question
- 4(a)Using an example, define the term 'invisible fat'.[2 marks]
- 4(b)(ii)Suggest, with a reason, the food preparation practices that should be used for dried beans, apple, and lettuce to ensure nutrients are retained.[6 marks]
- 4(c)Explain why the doctor recommended an increase in the intake of any TWO of calcium, iron, or dietary fibre.[4 marks]
More practice: the rest of this paper · more Concept of Diet and Dietary Choices questions · all CSEC Food and Nutrition past papers