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CSEC Food and Nutrition · May/June 2016 · Paper 2 · Question 4(c)

After examining a pregnant woman, the doctor recommended that she increase her intake of calcium, iron, and dietary fibre.

Explain why the doctor recommended an increase in the intake of any TWO of calcium, iron, or dietary fibre.

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Other parts of this question

  1. 4(a)Using an example, define the term 'invisible fat'.[2 marks]
  2. 4(b)(i)State FOUR factors that may influence the nutritional status of elderly persons.[4 marks]
  3. 4(b)(ii)Suggest, with a reason, the food preparation practices that should be used for dried beans, apple, and lettuce to ensure nutrients are retained.[6 marks]

More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers