CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2 · Question 6(b)
State FOUR features you should identify when purchasing fish.
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Practise this questionOther parts of this question
- 6(a)Explain the purpose of the expiry date on packaged food products.[2 marks]
- 6(c)Discuss THREE differences in the processes used in the production of condensed milk and ultra-heat treated milk.[6 marks]
- 6(d)Discuss TWO reasons why you may decide to shop at a small grocery store rather than at the large supermarket in your area.[4 marks]
More practice: the rest of this paper · more Food Selection, Storage, and Food Label Interpretation questions · all CSEC Food and Nutrition past papers