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6 marksFood Production, Spoilage, and Safety

CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2 · Question 6(c)

Discuss THREE differences in the processes used in the production of condensed milk and ultra-heat treated milk.

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Other parts of this question

  1. 6(a)Explain the purpose of the expiry date on packaged food products.[2 marks]
  2. 6(b)State FOUR features you should identify when purchasing fish.[4 marks]
  3. 6(d)Discuss TWO reasons why you may decide to shop at a small grocery store rather than at the large supermarket in your area.[4 marks]

More practice: the rest of this paper · more Food Production, Spoilage, and Safety questions · all CSEC Food and Nutrition past papers