2 marksFood Selection, Storage, and Food Label Interpretation

CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2 · Question 6(a)

Shopping for ingredients, purchasing decisions, and milk processing.

Explain the purpose of the expiry date on packaged food products.

The mark scheme is shown once you've answered.

Practise this question

Other parts of this question

6(b)State FOUR features you should identify when purchasing fish.[4 marks]
6(c)Discuss THREE differences in the processes used in the production of condensed milk and ultra-heat treated milk.[6 marks]
6(d)Discuss TWO reasons why you may decide to shop at a small grocery store rather than at the large supermarket in your area.[4 marks]

More practice: the rest of this paper · more Food Selection, Storage, and Food Label Interpretation questions · all CSEC Food and Nutrition past papers