CSEC Food and Nutrition · May/June 2010 · Paper 2 · Question 1(d)(ii)
Design an appropriate two-course lunch menu suitable for Jan and her vegan friend.
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Practise this questionOther parts of this question
- 1(a)Explain the meaning of 'vegan'.[2 marks]
- 1(b)Identify ONE regional organization offering information on the benefits of adopting a vegan diet.[1 mark]
- 1(c)State THREE health effects on the body caused by a high-fat diet, excluding obesity.[3 marks]
- 1(d)(i)Explain TWO benefits of including sufficient dietary fibre (roughage) in the diet.[4 marks]
- 1(d)(iii)Suggest TWO lifestyle changes, excluding diet, that Jan can adopt to help lower her body weight.[2 marks]
More practice: the rest of this paper · more Catering for Special Needs, Budgets, and Table Service questions · all CSEC Food and Nutrition past papers