4 marksCatering for Special Needs, Budgets, and Table Service

CSEC Food and Nutrition · May/June 2005 · Paper 2 · Question 4(c)(ii)

Calcium and vitamin A are important in the diet of the elderly.

Plan a three-course meal for an elderly person that includes foods rich in calcium and vitamin A.

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Other parts of this question

4(a)State three conditions during which extra water is needed by the body.[3 marks]
4(b)State three functions of fat in the diet.[3 marks]
4(c)(i)Suggest three ways by which each of calcium and vitamin A may contribute to the good health of the elderly.[6 marks]

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