6 marksFood Selection, Storage, and Food Label Interpretation

CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2 · Question 5(c)

Suggest, giving reasons, how fresh meat, fresh milk, and cheese should be properly stored in the refrigerator.

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Other parts of this question

5(a)(i)State TWO ways of preventing a burn when preparing food in the kitchen.[2 marks]
5(a)(ii)State TWO ways of preventing a cut when preparing food in the kitchen.[2 marks]
5(b)State TWO causes of food spoilage.[2 marks]
5(d)Discuss any TWO of Paul's actions (leaving meat and cheese on the counter for three hours, and cutting cheese on the same chopping board immediately after…[4 marks]

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