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4 marksFood Production, Spoilage, and Safety

CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2 · Question 5(d)

Discuss any TWO of Paul's actions (leaving meat and cheese on the counter for three hours, and cutting cheese on the same chopping board immediately after chopping meat) that may affect the safety of the food he prepared.

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Other parts of this question

  1. 5(a)(i)State TWO ways of preventing a burn when preparing food in the kitchen.[2 marks]
  2. 5(a)(ii)State TWO ways of preventing a cut when preparing food in the kitchen.[2 marks]
  3. 5(b)State TWO causes of food spoilage.[2 marks]
  4. 5(c)Suggest, giving reasons, how fresh meat, fresh milk, and cheese should be properly stored in the refrigerator.[6 marks]

More practice: the rest of this paper · more Food Production, Spoilage, and Safety questions · all CSEC Food and Nutrition past papers