CSEC Food and Nutrition · May/June 2015 (GUY) · Paper 2 · Question 5(b)
State TWO causes of food spoilage.
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Practise this questionOther parts of this question
- 5(a)(i)State TWO ways of preventing a burn when preparing food in the kitchen.[2 marks]
- 5(a)(ii)State TWO ways of preventing a cut when preparing food in the kitchen.[2 marks]
- 5(c)Suggest, giving reasons, how fresh meat, fresh milk, and cheese should be properly stored in the refrigerator.[6 marks]
- 5(d)Discuss any TWO of Paul's actions (leaving meat and cheese on the counter for three hours, and cutting cheese on the same chopping board immediately after…[4 marks]
More practice: the rest of this paper · more Food Production, Spoilage, and Safety questions · all CSEC Food and Nutrition past papers