Harvesting and Post Production Management · CSEC Agricultural Science

9 past-paper questions on Harvesting and Post Production Management, part of Section B: Crop Production, from every CSEC Agricultural Science paper on Quelpr.

1. 8(a)(i)2 marks· CSEC Agricultural Science · 2014 (second paper) · Paper 2Explain the difference between harvest and postharvest operations.
2. 8(a)(ii)4 marks· CSEC Agricultural Science · 2014 (second paper) · Paper 2Identify TWO harvest or TWO postharvest practices which contributed to the poor quality cabbages and suggest appropriate measures to overcome them.
3. 8(a)(ii)5 marks· CSEC Agricultural Science · May/June 2009 · Paper 2Suggest the changes he would need to make to harvesting methods when switching from lettuce to sweet potato.
4. 8(a)(iii)2 marks· CSEC Agricultural Science · May/June 2009 · Paper 2Suggest the changes he would need to make to postharvest handling when switching from lettuce to sweet potato.
5. 8(a)(i)2 marks· CSEC Agricultural Science · May/June 2014 · Paper 2Explain the difference between harvest and postharvest operations.
6. 8(a)(ii)4 marks· CSEC Agricultural Science · May/June 2014 · Paper 2Identify TWO harvest or postharvest practices that led to cabbage quality loss and propose a corrective measure for each.
7. 8(a)(i)3 marks· CSEC Agricultural Science · May/June 2016 · Paper 2Suggest THREE harvesting practices that may have resulted in the poor quality of the anthurium flowers.
8. 8(a)(ii)3 marks· CSEC Agricultural Science · May/June 2016 · Paper 2Advise Farmer Anne on THREE postharvest practices to improve anthurium flower quality.
9. 8(d)3 marks· CSEC Agricultural Science · May/June 2017 · Paper 2Describe the features that will indicate when EACH of the following crops are ready for harvesting: Tomato, Sweet potato, Cabbage.