Crop Management · CSEC Agricultural Science
37 past-paper questions on Crop Management, part of Section B: Crop Production, from every CSEC Agricultural Science paper on Quelpr.
- 8(a)3 marks· CSEC Agricultural Science · 2010 (second paper) · Paper 2List THREE ways by which weeds can affect the growth and yield of crops.
- 8(b)(i)1 mark· CSEC Agricultural Science · 2010 (second paper) · Paper 2Farmer Dillon cultivates maize on a two-hectare plot and controls weed growth with a locally available weedicide. Categorize weedicide use as either manual, mechanical, chemical or cultural control.
- 8(b)(ii)2 marks· CSEC Agricultural Science · 2010 (second paper) · Paper 2After continued use of the weedicide, broad leaf weeds disappeared but other weeds persisted. Give TWO likely reasons for this observation.
- 8(b)(iii)4 marks· CSEC Agricultural Science · 2010 (second paper) · Paper 2Describe TWO cultural practices Farmer Dillon can use on his farm to control weed growth.
- 8(b)(iv)2 marks· CSEC Agricultural Science · 2010 (second paper) · Paper 2Identify TWO methods of mechanical weed control.
- 4(a)4 marks· CSEC Agricultural Science · May/June 2007 · Paper 2Suggest FOUR non-chemical ways of controlling weeds in vegetable crops.
- 4(b)(ii)2 marks· CSEC Agricultural Science · May/June 2007 · Paper 2Explain why Raoul should NOT mix the weedicide and insecticide together in the knapsack sprayer.
- 8(a)1 mark· CSEC Agricultural Science · May/June 2008 · Paper 2Briefly explain the main difference between 'mixed farming' and 'mixed cropping'.
- 8(b)2 marks· CSEC Agricultural Science · May/June 2008 · Paper 2List TWO disadvantages of monoculture in plantation crops.
- 8(c)1 mark· CSEC Agricultural Science · May/June 2009 · Paper 2Name ONE variety of sweet potato recommended for planting in the Caribbean.
- 8(a)3 marks· CSEC Agricultural Science · May/June 2010 · Paper 2List THREE ways weeds affect crop growth and yield.
- 8(b)(i)1 mark· CSEC Agricultural Science · May/June 2010 · Paper 2Categorize the use of weedicides as manual, mechanical, chemical, or cultural control.
- 8(b)(ii)2 marks· CSEC Agricultural Science · May/June 2010 · Paper 2Give TWO reasons why broadleaf weeds disappeared while other weeds remained after repeated herbicide applications.
- 8(b)(iii)4 marks· CSEC Agricultural Science · May/June 2010 · Paper 2Describe TWO cultural practices that can be implemented to manage weeds on the maize farm.
- 8(b)(iv)2 marks· CSEC Agricultural Science · May/June 2010 · Paper 2Identify TWO methods of mechanical weed control.
- 3(a)2 marks· CSEC Agricultural Science · May/June 2011 · Paper 2Briefly explain how crop rotation reduces pests and diseases.
- 3(b)2 marks· CSEC Agricultural Science · May/June 2011 · Paper 2A farmer wants to grow corn, sweet potato, beans and lettuce. Complete the crop rotation sequence starting with (1) Corn by filling in positions (2), (3), and (4).
- 4(b)1 mark· CSEC Agricultural Science · May/June 2011 · Paper 2The plot of yam becomes heavily infested with weeds. State ONE effect this is likely to have on the production of yam.
- 8(a)(i)2 marks· CSEC Agricultural Science · May/June 2011 · Paper 2State TWO effects that the overuse of fertilisers may have on the environment.
- 8(a)(ii)1 mark· CSEC Agricultural Science · May/June 2011 · Paper 2State ONE benefit of mulching.
- 8(b)9 marks· CSEC Agricultural Science · May/June 2011 · Paper 2Compare the cultivating practices (similarities and differences) of a leafy vegetable crop and a root crop grown on flat land under the headings: (i) Land preparation, (ii) Fertiliser application, and (iii) Harvesting…
- 8(a)(i)1 mark· CSEC Agricultural Science · May/June 2012 · Paper 2Briefly describe the manual method of controlling pests and diseases in agriculture.
- 8(a)(ii)1 mark· CSEC Agricultural Science · May/June 2012 · Paper 2Briefly describe the mechanical method of controlling pests and diseases in agriculture.
- 8(a)(iii)1 mark· CSEC Agricultural Science · May/June 2012 · Paper 2Briefly describe the chemical method of controlling pests and diseases in agriculture.
- 8(c)3 marks· CSEC Agricultural Science · May/June 2012 · Paper 2Suggest THREE possible reasons why the seeds had to be destroyed by the Plant Quarantine Officer.
- 8(a)(i)2 marks· CSEC Agricultural Science · May/June 2013 · Paper 2Explain the concept of IPM.
- 8(a)(ii)1 mark· CSEC Agricultural Science · May/June 2013 · Paper 2State ONE advantage of IPM.
- 8(b)(i)6 marks· CSEC Agricultural Science · May/June 2013 · Paper 2Suggest THREE different IPM measures (other than chemical) which Mr Singh could use to control the weeds and for EACH measure, explain how it will lead to a reduction in weed infestation.
- 8(b)(ii)3 marks· CSEC Agricultural Science · May/June 2013 · Paper 2Suggest a cropping system, other than monocropping, that will lead to a reduction in weed infestation in Mr Singh's cabbage plot and briefly explain how it will lead to a reduction in weed growth.
- 8(a)(i)1 mark· CSEC Agricultural Science · May/June 2015 · Paper 2State what is meant by 'moulding'.
- 8(a)(ii)2 marks· CSEC Agricultural Science · May/June 2015 · Paper 2Identify TWO benefits of moulding.
- 8(b)(i)2 marks· CSEC Agricultural Science · May/June 2015 · Paper 2Identify EACH pest responsible for the damage shown in Leaf A and Leaf B in Figure 3.
- 8(b)(ii)2 marks· CSEC Agricultural Science · May/June 2015 · Paper 2Explain TWO ways in which the damage caused by these pests can affect farm profitability.
- 8(b)(iii)2 marks· CSEC Agricultural Science · May/June 2015 · Paper 2Suggest TWO ways by which these pests can be controlled.
- 4(b)2 marks· CSEC Agricultural Science · May/June 2017 · Paper 2Suggest TWO ways in which a farmer could reduce the impact of inorganic pesticides on the environment.
- 8(b)4 marks· CSEC Agricultural Science · May/June 2017 · Paper 2Suggest TWO precautions EACH that Farmer Sampson should observe during and after spraying okra with insecticide to ensure the safe use of pesticides.
- 8(c)2 marks· CSEC Agricultural Science · May/June 2017 · Paper 2Explain ONE way by which weeds could reduce the yield and quality of tomato fruits.